Don’t tell me! I already know — you either love ’em or hate ’em, right?
Mushrooms, like cilantro, seem to be one of those weird foods that really tend to polarize people. Some find them pleasing to the palate, while others want to run, failing and screaming, down the street.
See, I’m a mushroom lover. Fried in butter, poached in white wine, on my veggie burger, on my pizza, in my soup, in my salads, raw, cooked, whatever — they will all end up in my tum!
That said, this is a soup for lovers — mushroom lovers, baby. Oh, yes — I just had to go there.
It’s rich, it’s fatty (although not as rich and fatty as a cream soup could be), it’s creamy, and very, very mushroomy. For a recipe I found on the side of a soup cup in a junk store in Olalla, it’s surprisingly delicious and robust.