Tag Archives: summer

Frozen Limoncello Parfaits

Surviving the weekend: brought to you by sore feet, bruised knuckles, and burnt finger tips.

Yeah — I just started a new job.

Other than a few mishaps here and there, everything is going well — it’s not my ideal type of work (their pastry is very “homey” and everything gets garnished with a gooseberry), but I work with friendly people and I stay pretty busy on dessert station most of the night.

That said, having the last two months off has definitely been nice.

As a person who’s almost always had kind of employment (and school) going on since age 15, finally being able to afford some downtime has been unreal.

I went to the beach, slept in, caught up with friends, did nothing, made sketches of desserts and played around in my tiny kitchenette on more productive days.

Sigh — going back to work is always bitter-sweet…

On one hand I love working and being busy, but on the other hand I like being able to sit around with a glass of wine whenever I want.

Oh, and making tasty things whenever I want, like frozen limoncello parfaits.

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Minty Mojito Freeze

If you haven’t heard of the Mojito cocktail, then I can’t imagine what rock you’ve been living under.

And, if you’ve never had a Mojito, then you don’t know what you’re missing!

It’s like lime and mint and sugar and rum have a party inside a Collins glass springform pan and your mouth is invited!

I love lime and mint together, but I make a point of not drinking pop, so when a coworker of mine was kind enough to drop off a pile of her old Kraft magazines, I got excited when I spied this recipe for a “Mojito Freeze” in one of the summer issues.

There were a few problems with the original recipe of course — I had to replace the Cool Whip (what is that stuff, anyways?) with real whipped cream and then I added some rum flavour to make it more cocktail-like!

But I was still a little skeptical at first — as someone who works in a liquor store and thinks that drinking is serious business, whether or not it was possible to capture all that awesome refreshing taste of a Mojito in a frozen pie seemed questionable (so glad I was wrong on this one).

Also, I had never made a frozen dessert.

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