Okay, here it comes — cover your eyes if you’re not in for a bitch fest or if you hate delicious summer fruit (psych! no one hates delicious summer fruit).
What is up with the weather?
I’m starting to feel like we’re getting a bum deal on our yearly allotment of summer heat around here.
The markets I saw in Europe were bursting with rainbows of fresh fruit (even in May!) and reading about the “warm desserts for cold winter nights” from my foodie friends Down Under is making my eye twitch — your nightly low is my daily high!
Uh, like… hello? This is jealousy talking — can I come visit you?
I went to the local farmers market last Sunday, armed with cloth bags and cold, hard cash for bundles of berries, and what did I see? Strawberries, strawberries, strawberries!
Aaaand that was pretty much it. Just strawberries — all of our other local crops are late.
So, what do you do when life gives you strawberries? Make strawberry bars!
These sweet and sticky bars are full of fresh strawberry flavour and buttery nuttiness, all while being soft in the middle and crunchy on top — oh, and did I mention that they have a delicate and crumby base?