Tag Archives: pretzels

Compost Cookies

Call em compost cookies, garbage cookies, kitchen sink cookies — they’re more like everything-but-the-kitchen-sink cookies!

These chewy-crunchy treats are full of snacks snacks snacks. What kind of snacks?

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Your favourite kind, of course!

Not only are they full of snack foods, but these magical cookies can lead you to a place of epiphany and a greater self understanding — for example, up until a few days ago I would have certainly, definitely not considered myself a “potato chip” person.

But, when I had to buy chips in order to make this recipe for a friend — insert snobby foodie eyeroll here — what did I do with the left over chips? I ate them. All of them.

In, like, 10 seconds flat.

Then I realized that I had no more chips left over for any photos, so I went back to the 7-11 to buy more chips and take some final photos, and then I ate those, too.

Arrgh!

Much to my own chagrin, I’ve come to understand that the real reason why I don’t usually buy chips is because must I have a very deep, very dark, and (up until now) very secret — secret even to me! — love in my heart for them.

But that’s okay — because I can make compost cookies. They make me feel justified in my brazen potato chip love.

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Minty Mojito Freeze

If you haven’t heard of the Mojito cocktail, then I can’t imagine what rock you’ve been living under.

And, if you’ve never had a Mojito, then you don’t know what you’re missing!

It’s like lime and mint and sugar and rum have a party inside a Collins glass springform pan and your mouth is invited!

I love lime and mint together, but I make a point of not drinking pop, so when a coworker of mine was kind enough to drop off a pile of her old Kraft magazines, I got excited when I spied this recipe for a “Mojito Freeze” in one of the summer issues.

There were a few problems with the original recipe of course — I had to replace the Cool Whip (what is that stuff, anyways?) with real whipped cream and then I added some rum flavour to make it more cocktail-like!

But I was still a little skeptical at first — as someone who works in a liquor store and thinks that drinking is serious business, whether or not it was possible to capture all that awesome refreshing taste of a Mojito in a frozen pie seemed questionable (so glad I was wrong on this one).

Also, I had never made a frozen dessert.

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