Panna cotta! How could I have gone so long and never known about it?
Since I consider myself a serious pudding addict, it makes me kind of embarrassed to admit that I hadn’t ever tried panna cotta until just a couple weeks ago.
I’ve made panna cotta for myself a couple times since then, and there are definitely a few things I’ve learned about it.
First: it’s important to use high fat dairy products, since using regular milk instead of creams will detract from the smooth texture of your panna cotta.
Second: panna cotta’s sweet, light flavour is good with almost anything — no joke!
It especially goes well with peach, lemon, mint, vanilla, and white chocolate — all of which are in this recipe!
Angry Cherry :: a baking & food blog 