Tag Archives: Momofuku

Compost Cookies

Call em compost cookies, garbage cookies, kitchen sink cookies — they’re more like everything-but-the-kitchen-sink cookies!

These chewy-crunchy treats are full of snacks snacks snacks. What kind of snacks?

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Your favourite kind, of course!

Not only are they full of snack foods, but these magical cookies can lead you to a place of epiphany and a greater self understanding — for example, up until a few days ago I would have certainly, definitely not considered myself a “potato chip” person.

But, when I had to buy chips in order to make this recipe for a friend — insert snobby foodie eyeroll here — what did I do with the left over chips? I ate them. All of them.

In, like, 10 seconds flat.

Then I realized that I had no more chips left over for any photos, so I went back to the 7-11 to buy more chips and take some final photos, and then I ate those, too.

Arrgh!

Much to my own chagrin, I’ve come to understand that the real reason why I don’t usually buy chips is because must I have a very deep, very dark, and (up until now) very secret — secret even to me! — love in my heart for them.

But that’s okay — because I can make compost cookies. They make me feel justified in my brazen potato chip love.

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New York City eats and Momofuku Milk Bar, Corn Cookies with Raspberries

On my way to Europe two months ago, I finally had the chance to see New York City!

I had always, always wanted to go to New York — the skyscrapers, the glamour, the grittiness, the culture, the history, the food. Everyone in Vancouver wants to go to New York (okay — probably not everyone, but most of us have “see New York” on our bucket list).

That dreamy yearning to see the sights of an internationally-renowned city, though, is probably a one-way street  — as in, New Yorkers don’t dream of coming out west and visiting Vancouver… probably because we’re just not nearly as cosmopolitan and cool!

Ha!

It’s sad, but true.

Vancouver is “cool” like “your mom thinks you’re special” — or something like that. We have mountains. We have ocean. We have Canadian geese (they’ll bite you).

I mean, the dirty subways, the brilliance of Times Square, the striking ceiling of Grand Central, the harbor wind on my face on the ferry to Liberty Island… it was all as amazing as I thought it would be!

But, of course, it was the eateries and bakeries that had me most starry-eyed.

My partner and I ate at Cafeteria (lovely lemon ricotta pancakes)…!

We indulged at Spot Dessert Bar (a tip courtesy of daisy’s last visit)…!

We grabbed all the goodies we could hold from Momofuku Milk Bar (cookies, pretzel milk, and bagel bombs — oh my)…!

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Going to Milk Bar is what made rushing through New York totally worth it — I’d been enamored from afar with the quirky recipes in Christina Tosi’s Milk Bar cookbook, and now I was actually up close and personal with the chef’s work!

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